Established in 1988, Sandhurst Fine Foods is a family-owned Italian-Australian business with culinary roots dating back to the 1950s. We specialise in premium preserved antipasto products for both Retail and Foodservice channels, blending traditional European heritage with globally inspired flavours. Our extensive portfolio includes high-quality olives and tomatoes sourced from Greece and Italy, Thai sweet chilli sauce, and a wide range of pantry staples designed to elevate any dish. Through long-standing partnerships with trusted growers worldwide, we guarantee exceptional quality, authenticity, and consistency across all products. Every item is crafted using traditional preservation techniques passed down through generations, ensuring superior taste and reliability. As Australia’s leading foodservice brand, we combine innovation with a deep respect for our family legacy, delivering solutions that meet the evolving needs of hospitality professionals globally.

Why work with us

Sandhurst stands out for its commitment to quality, scalability, and service. We offer a diverse portfolio that spans multiple categories, including pickled vegetables, legumes, condiments, sauces, and more—providing solutions for both retail and foodservice markets. Our proven expertise in the HORECA sector is complemented by strong retail capabilities, giving partners access to premium products that meet evolving consumer needs. With a flexible supply chain, European provenance, and Australian brand leadership, we ensure dependable, high-quality products tailored for every channel. By partnering with Sandhurst, you gain a strategic ally focused on driving growth, visibility, and customer satisfaction across competitive markets.